En savoir plus

Iris.VanDam@sciensano.be

Ernest Blerotstraat 1
1070 Anderlecht
Brussels
Belgique

Tel : + 32 2 642 56 94

Page personnelle

https://www.researchgate.net/profile/Iris_Van_Dam

Thèmes de recherche :

Industrie alimentaire, Environnements alimentaires, Évaluation de l'impact sur les entreprises, Structure du marché, Approvisionnement alimentaire.

Sélection de publications :

Articles publiés et rapports

Van Dam, I., Wood, B., Sacks, G. et al.
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
in : Int J Behav Nutr Phys Act 18, 54 (2021)
Plus d'informations...

Vandevijvere, S., Van Dam, I.
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
in : Arch Public Health 79, 84 (2021)
Plus d'informations...

Vandevijvere, S., Van Dam, I.
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Sciensano 2021. Sciensano, Brussels, 2021. Legal Depot: D/2021/14.440/52.

Van Dam, I., Vandevijvere, S.
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Sciensano 2022. Sciensano, Brussels, 2022. Legal Depot: D/2021/14.440/83.

Van Dam, I., Reimes, N., Vandevijvere, S.
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
in : Int J Behav Nutr Phys Act (2022)
Plus d'informations...

En révision

Van Dam, I., Guillon, E., Robinson, E. et al.
Assessment of the commitments and performance of the European food industry to improve population nutrition
A paraître in : Int J Public Health.

Van Dam, I., Allais, O., Vandevijvere, S.
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
A paraître in : Public Health Nutrition.

Van Dam, I., Vandevijvere, S.
Benchmarking the nutrition-related commitments and practices of major French food companies
A paraître in : BMC Public Health.